10/31/2008

Food for Life


Last Tuesday night a first time volunteer asked me: “where do you get all the food?” I guess it does look daunting to some when they see us serving any where from 80 to 125 meals each week and, especially, since we don’t just serve enough food to keep someone from going hungry but to provide a good meal including a meat, vegetables, fruit, and a dessert. Our competition is not other “soup kitchens" but restaurants that emphasize quality and quantity.

The answer to their question is that our primary source of food comes from StreetSide Catering which is owned by Paul. Every week we raid the refrigetor and fill our van to capacity for the trip down town. After we unload the food at Triune Mercy Center, the “Sarge” in the kitchen, decides what additional food is required and then someone will make a quick trip to a local grocery store. Most of these purchases are funded by ministry donations.

Paul mentioned last Tuesday night that many have asked him if he still has a food ministry. The thing that they don’t understand is that Food for Life Ministries is not about feeding people although we do feed people. What the ministry is about is studying the Word of God. For the last 2 years, Paul has been preaching through the book of Romans verse by verse. Food for Life Ministries is about making sure everyone downtown has a clear understanding of the doctrines of the new birth, the corruption of the human nature, and the necessity of the influence of the Holy Spirit to break the power of sin in their lives. This is the food for the soul and it will provide the nourishment that will change lives for eternity. That is the real food that we freely distribute each Tuesday night. Our goal is that no one leaves hungry.
~Marc